Grilled Harissa Chicken Thighs
The harissa-honey glaze takes these juicy grilled chicken thighs over the top! Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes. Garnish with minced fresh parsley.
If you are using harissa paste instead of the powdered spice blend, omit the oil when making the chicken rub.