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Grilled Lamb Loin Chops

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos
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"Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done."
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Ingredients

1 h 20 m servings 579
Original recipe yields 4 servings

Directions

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  1. Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Season chops with salt and pepper.
  4. Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Footnotes

  • Cook's Note:
  • For added flavor, marinate lamb chops for 1 to 4 hours

Nutrition Facts


Per Serving: 579 calories; 43.9 0.7 42.5 168 169 Full nutrition

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