Recipes Meat and Poultry Lamb Chops Grilled Lamb Loin Chops 4.5 (4) 2 Reviews 1 Photo Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done. Recipe by France C Updated on December 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 1 hrs 5 mins Total Time: 1 hrs 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons herbes de Provence 1 ½ tablespoons olive oil 2 cloves garlic, minced 2 teaspoons lemon juice 8 (5 ounce) lamb loin chops salt and ground black pepper to taste Directions Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season chops with salt and pepper. Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side. Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 579 Calories 44g Fat 1g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 579 % Daily Value * Total Fat 44g 56% Saturated Fat 17g 86% Cholesterol 168mg 56% Sodium 169mg 7% Total Carbohydrate 1g 0% Total Sugars 0g Protein 43g Vitamin C 2mg 9% Calcium 37mg 3% Iron 3mg 17% Potassium 560mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved