Grilled Lamb Loin Chops


Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

close up view of Grilled Lamb Loin Chops on a wooden cutting board with lemon wedges, cherry tomatoes and mint leaves
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hrs 5 mins
Total Time:
1 hrs 20 mins


  • 2 tablespoons herbes de Provence

  • 1 ½ tablespoons olive oil

  • 2 cloves garlic, minced

  • 2 teaspoons lemon juice

  • 8 (5 ounce) lamb loin chops

  • salt and ground black pepper to taste


  1. Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Season chops with salt and pepper.

  4. Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side.

  5. Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.

Nutrition Facts (per serving)

579 Calories
44g Fat
1g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 579
% Daily Value *
Total Fat 44g 56%
Saturated Fat 17g 86%
Cholesterol 168mg 56%
Sodium 169mg 7%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 43g
Vitamin C 2mg 9%
Calcium 37mg 3%
Iron 3mg 17%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love