A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.

Yoly

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.

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  • Add remaining 2 cups water. Sweeten with additional sugar, to taste.

Nutrition Facts

121 calories; protein 2.3g 5% DV; carbohydrates 30.4g 10% DV; fat 0.6g 1% DV; cholesterol 0mg; sodium 5.5mg. Full Nutrition
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