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Grilled Lamb Chops with Fresh Herbs

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"Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender and tasty at medium-rare. Lamb chops grill very quickly, so watch them closely."
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1 h 5 m servings 533
Original recipe yields 4 servings


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  1. Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
  2. Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
  3. Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  4. Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.


  • Cook's Note:
  • I made my own seasoning salt and used "Papa's Seasoning Salt" from the Allrecipes site.

Nutrition Facts

Per Serving: 533 calories; 38.9 0.4 42.4 168 359 Full nutrition

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