Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender and tasty at medium-rare. Lamb chops grill very quickly, so watch them closely.

Bibi

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
40 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.

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  • Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.

  • Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

  • Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.

Cook's Note:

I made my own seasoning salt and used "Papa's Seasoning Salt" from the Allrecipes site.

Nutrition Facts

534 calories; protein 42.4g 85% DV; carbohydrates 0.4g; fat 38.9g 60% DV; cholesterol 168.3mg 56% DV; sodium 359.3mg 14% DV. Full Nutrition
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