Creamy Baked Asiago Chicken Breasts

Name: Creamy Baked Asiago Chicken Breasts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; ½ cup grated Asiago cheese; ½ cup light mayonnaise; ¼ cup low-fat plain Greek yogurt; ¼ cup dry white wine; 1 ½ teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pinch ground nutmeg; freshly ground black pepper to taste; 1 tablespoon aged balsamic vinegar, or to taste; 2 tablespoons grated Asiago cheese, or to taste

Rating: 4.73 stars

37 Ratings
30 Reviews
8 Photos

Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.

By Kim

Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

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Step 2

Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
Step 3

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Nutrition Facts

Per Serving:

322 calories; 17.9 g total fat; 93 mg cholesterol; 508 mg sodium. 5.7 g carbohydrates; 30.4 g protein; Full Nutrition

Reviews (30)

Most helpful positive review

Jackie Taylor

09/16/2019

I pounded out the chicken breasts to a more even thickness and seared it on both sides. As a part of searing it I seasoned with salt and pepper lightly coated in flour battered in egg and dredged in Parmesean cheese. Then I baked for about 30 minutes. My husband loved it. Read More

Helpful

(1)

37 Ratings

5 star values: 29
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jackie Taylor

09/16/2019

Helpful

(1)

Jackie Taylor

09/16/2019

Helpful

(1)

Angie Ginzel Cuellar

09/14/2019

Oh my gosh! This was so good! I didn't have lite mayo or greek yogurt so I used regular mayo and sour cream. I did take the advice of others and pounded the chicken breasts some and doubled the sauce to be able to serve over mashed potatoes. Used some chicken broth in place of some white wine also. Definitely a keeper! Read More

Helpful

(1)

Michele Hartigan

09/12/2019

What a wonderful dish. I added extra garlic. I am out of onion powder so I chopped some onion instead. Read More

Virginia Marshall

08/29/2019

It was very juicy and tender. Loved the cheesy flavor too Read More

KB50k

08/30/2019

Easy and outstanding! Made no changes, and will definitely make again. Read More

Janice

09/02/2019

The sauce was too thin. I’d make it again but would thicken the sauce before serving. I omitted the balsamic vinegar bc no one in my family likes it and the recipe was fine without it (the wine gave it enough “zing” even without the vinegar. Read More

mingsmommy