Creamy Baked Asiago Chicken Breasts

Name: Creamy Baked Asiago Chicken Breasts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 boneless, skinless chicken breasts; 0.5 cup grated Asiago cheese; 0.5 cup light mayonnaise; 0.25 cup low-fat plain Greek yogurt; 0.25 cup dry white wine; 1.5 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pinch ground nutmeg; freshly ground black pepper to taste; 1 tablespoon aged balsamic vinegar, or to taste; 2 tablespoons grated Asiago cheese, or to taste

4.8

(102)

81 Reviews

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Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.

Recipe by Kim

Updated on September 16, 2022

19

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 boneless, skinless chicken breasts
½ cup grated Asiago cheese
½ cup light mayonnaise
¼ cup low-fat plain Greek yogurt
¼ cup dry white wine
1 ½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch ground nutmeg
freshly ground black pepper to taste
1 tablespoon aged balsamic vinegar, or to taste
2 tablespoons grated Asiago cheese, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.

Kim

Nutrition Facts (per serving)

322	Calories
18g	Fat
6g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	28%
Cholesterol 93mg	31%
Sodium 508mg	22%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 30g
Vitamin C 1mg	4%
Calcium 150mg	12%
Iron 1mg	7%
Potassium 258mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.