Teriyaki Grilled Shrimp
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
I like to serve this with grilled vegetables but they take much longer to cook so they need to be skewered and cooked separate from the shrimp. Plan on putting them on the grill 10 minutes before the shrimp goes on.
If you are using wooden skewers, you will need to soak them in water while the shrimp is marinating.
Nutrition Facts
Per Serving:
239 calories; protein 20.4g; carbohydrates 34.3g; fat 2.2g; cholesterol 172.6mg; sodium 1427.8mg.
Full Nutrition