Strawberry Shortcake Ice Cream Cake

Name: Strawberry Shortcake Ice Cream Cake
Prep time: 20 min
Total time: 290 min
Ingredients: 1 prepared pound cake; 2 cups sliced fresh strawberries, divided; 1 tablespoon sugar; 1 pint strawberry ice cream (such as Breyer's®); 1 (13 ounce) can whipped cream (such as Reddi Wip®)

5.0

(1)

1 Review

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This recipe is fast to assemble and while you can absolutely buy the ingredients pre-made, I prefer to make the cake part myself. You can also use angel food cake (loaf shape) or your favorite pound cake.

Recipe by thedailygourmet

Published on June 19, 2020

1

Prep Time:

20 mins

Additional Time:

4 hrs 30 mins

Total Time:

4 hrs 50 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 prepared pound cake
2 cups sliced fresh strawberries, divided
1 tablespoon sugar
1 pint strawberry ice cream (such as Breyer's®)
1 (13 ounce) can whipped cream (such as Reddi Wip®)

Directions

Slice cake horizontally into 3 layers and freeze for 30 to 45 minutes.
Meanwhile, combine strawberries and sugar in a bowl and set aside to macerate for 10 minutes. Once macerated, remove 1 cup of strawberries to a separate bowl for topping; set aside.
Create a sling in a loaf pan using plastic wrap. Place the bottom cake layer into the loaf pan. Spread the bottom cake layer with strawberry ice cream. Add macerated strawberries on top of the ice cream and spread whipping cream over strawberries. Repeat layers, adding equal amounts of strawberry ice cream, macerated strawberries, and whipping cream.
Place in freezer until frozen, about 4 hours. Remove from loaf pan and cut into slices. Serve with remaining macerated strawberries and whipping cream.

Cook's Note:

I made the cake myself using the recipe "Cottage Pudding (Cake for Strawberry Shortcake)" from Allrecipes.

You can also use whipping cream instead of Reddi Wip(R).

Nutrition Facts (per serving)

276	Calories
17g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 276
% Daily Value *
Total Fat 17g	21%
Saturated Fat 10g	50%
Cholesterol 113mg	38%
Sodium 202mg	9%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 18g
Protein 4g
Vitamin C 20mg	102%
Calcium 69mg	5%
Iron 1mg	4%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.