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Photo of Lemon-Ricotta Cornmeal Waffles by Kim's Cooking Now

Lemon-Ricotta Cornmeal Waffles

Rated as 4.67 out of 5 Stars
8 made it  |  2 reviews   |  1 photos
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Recipe by:

"Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries."
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Ingredients

30 m servings 406
Original recipe yields 4 servings

Directions

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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  3. Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
  4. Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.
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Footnotes

  • Cook's Note:
  • Lemon bakery emulsion may be substituted for lemon extract, if desired.

Nutrition Facts


Per Serving: 406 calories; 16.6 52.2 12.3 134 623 Full nutrition

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Reviews

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I made these this morning for my sister who is gluten intolerant. I used Bob's Red Mill 1-1 gluten free flour. I also subbed lemon zest for lemon extract (didn't have any), and unsweetened vanil...

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