Lemon-Ricotta Cornmeal Waffles

Name: Lemon-Ricotta Cornmeal Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 0.5 cup cornmeal; 0.25 cup white sugar; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.75 cup half-and-half; 0.5 cup ricotta cheese; 2 large eggs; 2 tablespoons melted butter; 1 teaspoon lemon extract; cooking spray

4.8

(5)

4 Reviews

1 Photo

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Recipe by Kim's Cooking Now

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
½ cup cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup half-and-half
½ cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 teaspoon lemon extract
cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions.
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Cook's Note:

Lemon bakery emulsion may be substituted for lemon extract, if desired.

Nutrition Facts (per serving)

406	Calories
17g	Fat
52g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 406
% Daily Value *
Total Fat 17g	21%
Saturated Fat 9g	46%
Cholesterol 134mg	45%
Sodium 623mg	27%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	7%
Total Sugars 13g
Protein 12g
Vitamin C 0mg	2%
Calcium 247mg	19%
Iron 3mg	16%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.