Lemon-Ricotta Cornmeal Waffles

5 Ratings
  • 5 4
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

By Kim's Cooking Now

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a waffle iron according to manufacturer's instructions.

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  • Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

  • Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.

  • Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Cook's Note:

Lemon bakery emulsion may be substituted for lemon extract, if desired.

Nutrition Facts

Per Serving:
406 calories; protein 12.3g; carbohydrates 52.2g; fat 16.6g; cholesterol 133.9mg; sodium 622.6mg. Full Nutrition
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