Recipes Breakfast and Brunch Waffle Recipes Lemon-Ricotta Cornmeal Waffles 4.8 (5) 4 Reviews 1 Photo Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries. Recipe by Kim's Cooking Now Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ cup cornmeal ¼ cup white sugar 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup half-and-half ½ cup ricotta cheese 2 large eggs 2 tablespoons melted butter 1 teaspoon lemon extract cooking spray Directions Preheat a waffle iron according to manufacturer's instructions. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined. Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes. Cook's Note: Lemon bakery emulsion may be substituted for lemon extract, if desired. I Made It Print Nutrition Facts (per serving) 406 Calories 17g Fat 52g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 406 % Daily Value * Total Fat 17g 21% Saturated Fat 9g 46% Cholesterol 134mg 45% Sodium 623mg 27% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 13g Protein 12g Vitamin C 0mg 2% Calcium 247mg 19% Iron 3mg 16% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved