All of the buffalo wing flavor you love in an appetizer but served dinner-style. Bonus is that the chicken is grilled and not fried.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire, celery seed, and salt in a bowl. Set aside.

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  • Place chicken thighs into a bowl and coat with 3/4 cup wing sauce.

  • Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  • Grill chicken on the preheated grill for 6 minutes. Flip, and grill for 6 more minutes. Brush thighs with remaining 1/4 cup wing sauce and grill until chicken is no longer pink at the bone and the juices run clear, about 2 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Transfer chicken to a plate and serve with blue cheese slaw.

Nutrition Facts

440 calories; protein 39.1g 78% DV; carbohydrates 10.8g 4% DV; fat 26.2g 40% DV; cholesterol 133.8mg 45% DV; sodium 1569.4mg 63% DV. Full Nutrition