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Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

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"All of the buffalo wing flavor you love in an appetizer but served dinner-style. Bonus is that the chicken is grilled and not fried."
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30 m servings 440
Original recipe yields 6 servings


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  1. Combine celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire, celery seed, and salt in a bowl. Set aside.
  2. Place chicken thighs into a bowl and coat with 3/4 cup wing sauce.
  3. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  4. Grill chicken on the preheated grill for 6 minutes. Flip, and grill for 6 more minutes. Brush thighs with remaining 1/4 cup wing sauce and grill until chicken is no longer pink at the bone and the juices run clear, about 2 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  5. Transfer chicken to a plate and serve with blue cheese slaw.

Nutrition Facts

Per Serving: 440 calories; 26.2 10.8 39.1 134 1569 Full nutrition

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