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Photo of Chicken-Bacon-Ranch Pasta Bake by My Hot Southern Mess

Chicken-Bacon-Ranch Pasta Bake

Rated as 4.75 out of 5 Stars
38 made it  |  6 reviews   |  1 photos
12k

Recipe by:

"A delicious and easy pasta bake that is full bacon ranch flavor."
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Ingredients

55 m servings 786
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  3. Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
  4. Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
  5. Bake in the preheated oven until cheese has melted, about 20 minutes.
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Nutrition Facts


Per Serving: 786 calories; 49.1 45.8 40.5 163 868 Full nutrition

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Reviews

Read all reviews 6
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Very delicious. Just finished making it and really enjoyed it. Even my 6 y.o., who is a picky eater, ate his whole serving. Would definitely make again.

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Great recipe, used pepper jack Monterrey cheese for some flavor boost. This recipe calls for neither potatoes nor politics. It’s a cooking site, not the Washington Post.

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Family loved it! Easy to make and it makes a lot

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I enjoyed this. Next time I may add some peas, small broccoli, diced carrots.

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My husband and I made this and thought it was really good. My husband is diabetic so we used vegetable rotini instead of farfalle as we could not find vegetable farfalle but we did not make othe...

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I was in a big hurry so left out the chicken, but added a little extra bacon and my husband really liked this. Will make again and will probably leave the chicken out again, since we have a cou...

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