Asian Beef Lettuce Wraps


These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
12 lettuce wraps


  • 1 ½ pounds ground beef

  • ½ cup hoisin sauce

  • ½ cup peanut sauce

  • 12 lettuce leaves

  • 1 cucumber, seeded and finely chopped

  • ½ cup shredded carrot

  • ¼ cup chopped fresh mint

  • salt and ground black pepper to taste


  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.

  2. Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.

Nutrition Facts (per serving)

364 Calories
24g Fat
15g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 41%
Cholesterol 70mg 23%
Sodium 493mg 21%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 23g
Vitamin C 6mg 29%
Calcium 38mg 3%
Iron 3mg 14%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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