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Photo of Asian Beef Lettuce Wraps by Christine Simon Michener

Asian Beef Lettuce Wraps

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
5

Recipe by:

"These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint."
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Ingredients

20 m servings 364
Original recipe yields 6 servings (12 lettuce wraps)

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
  2. Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
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Nutrition Facts


Per Serving: 364 calories; 23.7 15.4 22.7 70 492 Full nutrition

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Reviews

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I made it with diced chicken breast and added a tablespoon of corn starch with some of the sauce to thicken it.

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