Recipes Cuisine Asian Asian Beef Lettuce Wraps 4.8 (5) 4 Reviews 2 Photos These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint. Recipe by Christine Simon Michener Updated on June 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 12 lettuce wraps Jump to Nutrition Facts Ingredients 1 ½ pounds ground beef ½ cup hoisin sauce ½ cup peanut sauce 12 lettuce leaves 1 cucumber, seeded and finely chopped ½ cup shredded carrot ¼ cup chopped fresh mint salt and ground black pepper to taste Directions Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes. Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 364 Calories 24g Fat 15g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 364 % Daily Value * Total Fat 24g 30% Saturated Fat 8g 41% Cholesterol 70mg 23% Sodium 493mg 21% Total Carbohydrate 15g 6% Dietary Fiber 2g 8% Total Sugars 8g Protein 23g Vitamin C 6mg 29% Calcium 38mg 3% Iron 3mg 14% Potassium 480mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved