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Ingredients20 m servings 364
Original recipe yields 6 servings (12 lettuce wraps)
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
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Per Serving: 364 calories; 23.7 15.4 22.7 70 492 Full nutrition
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