Recipes Cuisine Latin American Mexican Taco Lettuce Wraps 4.7 (27) 25 Reviews 8 Photos Tasty lettuce tacos filled with spicy ground turkey, corn, black beans, and tomatoes. Add sliced jalapeños for extra heat! Recipe by Kristina72913 Updated on March 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound ground turkey 1 (16 ounce) package frozen corn 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes 1 (1 ounce) package taco seasoning mix 6 romaine leaves, or as needed, rinsed and dried Directions Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes. Lay lettuce leaves on a flat surface and fill with turkey and bean mixture. I Made It Print Nutrition Facts (per serving) 275 Calories 7g Fat 33g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 275 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 8% Cholesterol 56mg 19% Sodium 770mg 33% Total Carbohydrate 33g 12% Dietary Fiber 8g 28% Total Sugars 5g Protein 22g Vitamin C 17mg 83% Calcium 70mg 5% Iron 4mg 24% Potassium 656mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved