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Ingredients25 m servings 275
Original recipe yields 6 servings
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
- Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
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- Cook's Note:
- I make my own taco seasoning mix, but store-bought works as well.
Per Serving: 275 calories; 6.5 33.4 22.3 56 770 Full nutrition
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