Made this today for Sunday dinner after church. It was quick and easy. I used cauliflower, carrots, broccoli and one baking potato (diced). I had to use an additional small baking sheet for the chicken as I used too many veggies. I would say the one thing that was missing was salt, so next time I'd definitely add some to both the chicken and the veggies. So delicious!
I would give this 4.5 stars. I made exactly as written, but didn't make the dipping sauce. It was delicious. I couldn't get the chicken to brown though so will make in a broiler-proof pan next time.
My husband does not love chicken, but he really enjoyed this and asked me to make it a regular on our menu. That is high praise. I did change one thing. I used fresh parsley because I do not use dried parsley. I would add more herbs to the recipe. Also, would make way more veggies because we loved them.
very tasty and substitute some low carb veggies like tomolittos and squash for potatoes helps on keto diet. also use almond flour to low carb it more
This was my first attempt at making a sheet pan dinner. I thought it was delicious!
Family Loved used drumsticks instead of breasts. Dipped in egg instead of flour. Baked for 45 minutes at 400 degrees. Will definitely make again.
This is a good recipe that I will make again but I didn't like the sauce. Otherwise, I'd have given it 5 stars.
I got good reviews when I made this for my family dinner.
Excellent recipe. Very tasty. Great spices. Compliments :)
So so good and my husband loved it! Very easy to make!
Pretty good. Didn't make the same vegetables; used sweet potatoes and carrots and added dried basil and onion powder to the carrots, nothing to the sweet potatoes. Added a bit of butter to the vegetables once plated. I didn't have enough mayonnaise to make the dipping sauce, but I don't usually use one anyway. The chicken cooked very nicely and was crispy.