Slow Cooker Fajita Vegetables

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These slow-cooked vegetables are perfect for Mexican fajita night. Serve with warmed tortillas and lots of shredded Tex-Mex cheese.

By George. P. Cooper

Gallery

Recipe Summary

prep:
25 mins
cook:
4 hrs
total:
4 hrs 25 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Spray a slow cooker with a light coating of cooking spray. Add tomatoes, green and red bell peppers, onions, chile peppers, garlic, vegetable oil, cumin, chili powder, and oregano. Mix with a large spoon until all vegetables are coated with oil and spices.

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  • Cook on Low for 4 to 6 hours or on High for 2 hours.

Nutrition Facts

Per Serving:
78 calories; protein 2.2g; carbohydrates 12.8g; fat 2.7g; sodium 145.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Jan P
Rating: 5 stars
03/10/2020
No changes. Will make again but maybe use some different ingredients I cook based on what is in the pantry but always prefer fresh veggies. I like crunch so I need to watch the cooking time for my cooker This was fun and I could control the amount of sodium Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Mo
Allstar
Rating: 5 stars
08/20/2019
I used some salsa verde in place of the can diced green chile peppers. I did these on high for 2 hours and they were perfect! This does make a lot. Using for several recipes for my week. Read More
George. P. Cooper
Rating: 4 stars
09/25/2019
we originally came up with this recipe as we had to provide dinner for 20 at our family reunion. We had a nice Mexican salad,mexican rice in a slow cooker and bbq'd the beef and chicken on the grill Read More
Rose4
Rating: 5 stars
02/29/2020
Will most definitely make again !!!! Read More
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Jan P
Rating: 5 stars
03/09/2020
No changes. Will make again but maybe use some different ingredients I cook based on what is in the pantry but always prefer fresh veggies. I like crunch so I need to watch the cooking time for my cooker This was fun and I could control the amount of sodium Read More
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