Ingredients4 h 25 m servings 78
- Spray a slow cooker with a light coating of cooking spray. Add tomatoes, green and red bell peppers, onions, chile peppers, garlic, vegetable oil, cumin, chili powder, and oregano. Mix with a large spoon until all vegetables are coated with oil and spices.
- Cook on Low for 4 to 6 hours or on High for 2 hours.
Per Serving: 78 calories; 2.7 12.8 2.2 0 145 Full nutrition
ReviewsRead all reviews 4
No changes. Will make again but maybe use some different ingredients I cook based on what is in the pantry but always prefer fresh veggies. I like crunch so I need to watch the cooking time fo...
we originally came up with this recipe as we had to provide dinner for 20 at our family reunion. We had a nice Mexican salad,mexican rice in a slow cooker and bbq'd the beef and chicken on the g...