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Ingredients40 m servings 146
Original recipe yields 4 servings
- Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes.
- Add more apple juice to achieve desired consistency.
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- Cook's Note:
- Prune juice may be substituted for apple juice, if desired.
Per Serving: 146 calories; 6.3 24.6 0.7 15 43 Full nutrition