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Apple-Plum Sauce

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"A sweet twist on applesauce that tastes delicious and gives you plenty of fiber!"
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Ingredients

40 m servings 146
Original recipe yields 4 servings

Directions

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  1. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes.
  2. Add more apple juice to achieve desired consistency.

Footnotes

  • Cook's Note:
  • Prune juice may be substituted for apple juice, if desired.

Nutrition Facts


Per Serving: 146 calories; 6.3 24.6 0.7 15 43 Full nutrition

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