Mediterranean-Inspired Chickpea Salad
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Ingredients10 m servings 421
Original recipe yields 4 servings
- Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
- Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.
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Per Serving: 421 calories; 27.5 37.4 12.4 19 3462 Full nutrition