A quick and easy Mediterranean-inspired salad.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.

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  • Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.

Nutrition Facts

421 calories; protein 12.4g 25% DV; carbohydrates 37.4g 12% DV; fat 27.5g 42% DV; cholesterol 18.9mg 6% DV; sodium 3462.4mg 139% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2020
This is such an interesting blend of flavors! Loved it as a side dish or for lunch. Would definitely make it again. Read More