Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A quick and easy Mediterranean-inspired salad.

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.

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  • Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.

Nutrition Facts

421 calories; protein 12.4g; carbohydrates 37.4g; fat 27.5g; cholesterol 18.9mg; sodium 3462.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
01/21/2020
This is such an interesting blend of flavors! Loved it as a side dish or for lunch. Would definitely make it again. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/12/2021
Easy and tasty! I used a little less garlic and oregano. My 21 yo loved it but said it didn’t need the feta, as it was salty enough. Didn’t use grape leaves but served on romaine lettuce leaves . Next time we may add a pinch of red pepper flakes. Read More
Rating: 5 stars
01/21/2020
This is such an interesting blend of flavors! Loved it as a side dish or for lunch. Would definitely make it again. Read More
Rating: 3 stars
06/11/2021
I added in some fresh dill and lemon juice to brighten up the salad. After letting it sit for some time, the flavors married together and it was yummy. Read More
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Rating: 5 stars
05/04/2021
Very good - I added some Ditalini pasta and let it chill in the fridge Read More