Recipes Bread Yeast Bread Recipes Rolls and Buns Mallorca Bread Be the first to rate & review! 1 Photo I had this at a Starbucks® when I went to Puerto Rico and made it myself a few times. It is my favorite type of bread, with a fluffy consistency and an egg taste. Hope you like it too. Recipe by James Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hr 40 mins Total Time: 2 hrs 30 mins Servings: 9 Yield: 9 rolls Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast ¼ cup warm water 2 ½ cups all-purpose flour, or more as needed ½ cup milk ¼ cup white sugar 6 tablespoons butter, melted and cooled, divided 3 egg yolks ¾ teaspoon salt 1 teaspoon butter, or as needed 2 tablespoons confectioners' sugar, or as needed Directions Dissolve yeast in warm water in a large bowl, about 5 minutes. Add 2 1/2 cups flour, milk, sugar, 4 tablespoons melted and cooled butter, egg yolks, and salt. Mix well. Lightly flour a clean work surface. Turn dough out onto the surface and knead for 5 minutes, adding enough flour so that dough is not sticky. Grease a bowl with 1 teaspoon butter. Place dough in the bowl and cover with plastic wrap and a towel. Let dough rise in a warm place for 50 minutes. Grease a 9-inch square baking pan and set aside. Lightly punch dough down and knead on a lightly floured surface into an 18x9-inch rectangle. Brush with remaining 2 tablespoons melted butter. Roll dough up snugly from 1 short end and cut into 9 slices, trimming ends to make neat. Place slices in the prepared baking pan, cut side-up. Cover with plastic wrap and a towel and put in a warm place for 40 minutes. Preheat the oven to 375 degrees F (190 degrees C). Bake rolls in the preheated oven until light brown, 25 to 30 minutes. Remove from the oven and let cool in the pan for 5 minutes. Transfer to a platter and dust with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 253 Calories 10g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 253 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 91mg 30% Sodium 261mg 11% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 8g Protein 5g Calcium 32mg 2% Iron 2mg 11% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved