Maple and Honey Caramel Corn
My wife and I love to munch on caramel corn while watching a movie. But I don't like using corn syrup. Try this delicious, crispy, maple version.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
Parchment paper is not critical for execution, only for easier cleaning of tray and transferring finished product to serving bowl.
Nutrition Facts
Per Serving:
248 calories; protein 0.9g; carbohydrates 31.4g; fat 14g; cholesterol 24.4mg; sodium 220.6mg.
Full Nutrition