These Buffalo wings are great for families to enjoy on the weekend.

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
20 mins
total:
1 hr
Servings:
15
Yield:
15 wings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Buffalo Chicken Wings:
Salsa:

Directions

Instructions Checklist
  • Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.

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  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.

  • Bake in the preheated oven until wings are browned and dry, about 20 minutes.

  • Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.

  • Transfer chicken wings to a large plate and pour salsa over the top.

Cook's Note:

Avoid baking wings for more than 30 minutes to make sure they don't burn.

Nutrition Facts

57 calories; protein 3.8g; carbohydrates 5g; fat 2.6g; cholesterol 10.2mg; sodium 60.2mg. Full Nutrition
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