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Mexican Buffalo Wings with Salsa Sauce

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"These Buffalo wings are great for families to enjoy on the weekend."
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1 h servings 57
Original recipe yields 15 servings (15 wings)


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  1. Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
  2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
  3. Bake in the preheated oven until wings are browned and dry, about 20 minutes.
  4. Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
  5. Transfer chicken wings to a large plate and pour salsa over the top.


  • Cook's Note:
  • Avoid baking wings for more than 30 minutes to make sure they don't burn.

Nutrition Facts

Per Serving: 57 calories; 2.6 5 3.8 10 60 Full nutrition

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