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My review
Buffalo Chicken Salad Bowls
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Nora Wehmer
"A delicious husband-approved salad filled with fresh ingredients! Garnish with shredded cheese and croutons if desired."
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Ingredients
25 m servings 680Original recipe yields 2 servings (2 salads)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a pan on medium heat. Season chicken tenders with salt and pepper. Place in the hot oil and cook until golden brown, 4 to 5 minutes per side. Remove chicken to a bowl and set aside.
- Add cayenne pepper sauce and butter to the pan. Cook and stir until thickened, about 1 minute. Pour over the chicken. Mix well until all chicken pieces are well covered.
- Divide lettuce, cabbage, tomato, avocado, and red onion between 2 bowls. Place chicken on top. Drizzle with ranch dressing.
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Footnotes
- Cook's Note:
- Use blue cheese salad dressing if preferred.