A delicious husband-approved salad filled with fresh ingredients! Garnish with shredded cheese and croutons if desired.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 salads
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a pan on medium heat. Season chicken tenders with salt and pepper. Place in the hot oil and cook until golden brown, 4 to 5 minutes per side. Remove chicken to a bowl and set aside.

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  • Add cayenne pepper sauce and butter to the pan. Cook and stir until thickened, about 1 minute. Pour over the chicken. Mix well until all chicken pieces are well covered.

  • Divide lettuce, cabbage, tomato, avocado, and red onion between 2 bowls. Place chicken on top. Drizzle with ranch dressing.

Cook's Note:

Use blue cheese salad dressing if preferred.

Nutrition Facts

680 calories; protein 39.2g; carbohydrates 20.5g; fat 50.6g; cholesterol 117.3mg; sodium 1072.8mg. Full Nutrition
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