Buffalo Chicken Salad Bowls
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 680
Original recipe yields 2 servings (2 salads)
- Heat olive oil in a pan on medium heat. Season chicken tenders with salt and pepper. Place in the hot oil and cook until golden brown, 4 to 5 minutes per side. Remove chicken to a bowl and set aside.
- Add cayenne pepper sauce and butter to the pan. Cook and stir until thickened, about 1 minute. Pour over the chicken. Mix well until all chicken pieces are well covered.
- Divide lettuce, cabbage, tomato, avocado, and red onion between 2 bowls. Place chicken on top. Drizzle with ranch dressing.
You might also like
- Cook's Note:
- Use blue cheese salad dressing if preferred.
Per Serving: 680 calories; 50.6 20.5 39.2 117 1073 Full nutrition