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Buffalo Chicken Salad Bowls

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"A delicious husband-approved salad filled with fresh ingredients! Garnish with shredded cheese and croutons if desired."
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25 m servings 680
Original recipe yields 2 servings (2 salads)


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  1. Heat olive oil in a pan on medium heat. Season chicken tenders with salt and pepper. Place in the hot oil and cook until golden brown, 4 to 5 minutes per side. Remove chicken to a bowl and set aside.
  2. Add cayenne pepper sauce and butter to the pan. Cook and stir until thickened, about 1 minute. Pour over the chicken. Mix well until all chicken pieces are well covered.
  3. Divide lettuce, cabbage, tomato, avocado, and red onion between 2 bowls. Place chicken on top. Drizzle with ranch dressing.


  • Cook's Note:
  • Use blue cheese salad dressing if preferred.

Nutrition Facts

Per Serving: 680 calories; 50.6 20.5 39.2 117 1073 Full nutrition

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