These are a fast summer treat to fix. You can use your favorite sugar cookie recipe, but the sugar cookie recipe here will give enough for 6 ice cream sandwiches.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.

  • Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.

  • Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.

  • Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

  • To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.

Nutrition Facts

444 calories; 22.7 g total fat; 128 mg cholesterol; 350 mg sodium. 55.7 g carbohydrates; 5.3 g protein; Full Nutrition