This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.

  • Brush chicken breasts with olive oil and sprinkle with salt and black pepper.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.

Cook's Note:

You can make the sauce ahead of time to shorten prep time.

Nutrition Facts

570 calories; 43.9 g total fat; 151 mg cholesterol; 1053 mg sodium. 10.5 g carbohydrates; 31.3 g protein; Full Nutrition