Copycat Chicken Bryan

Name: Copycat Chicken Bryan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons butter; 1 tablespoon minced garlic; 1 tablespoon minced yellow onion; 0.5 cup dry white wine; 0.25 cup fresh lemon juice; 0.66666668653488 cup cold butter, sliced; 1.5 cups chopped sun-dried tomatoes; 0.25 cup chopped fresh basil; 0.5 teaspoon kosher salt; 0.5 teaspoon ground white pepper; 6 skinless, boneless chicken breast halves; 1 tablespoon extra-virgin olive oil, or as needed; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 (8 ounce) package caprino (goat's milk) cheese

4.8

(6)

6 Reviews

6 Photos

This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.

Recipe by Trickyt

Updated on February 14, 2023

6

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced yellow onion
½ cup dry white wine
¼ cup fresh lemon juice
⅔ cup cold butter, sliced
1 ½ cups chopped sun-dried tomatoes
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground white pepper
6 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package caprino (goat's milk) cheese

Directions

Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.

Cook's Note:

You can make the sauce ahead of time to shorten prep time.

Nutrition Facts (per serving)

570	Calories
44g	Fat
11g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 570
% Daily Value *
Total Fat 44g	56%
Saturated Fat 25g	126%
Cholesterol 151mg	50%
Sodium 1053mg	46%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 31g
Vitamin C 11mg	53%
Calcium 153mg	12%
Iron 3mg	16%
Potassium 704mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.