Cheater Instant Pot® Pollo en Mole
This chicken mole is my rendition of the Mexican classic, but cooked in an Instant Pot®. I'm not claiming it's authentic, but family raves about it. I use Mexican mole dry seasoning from the Savory Spice® shop. Serve on top of rice or warmed corn tortillas garnished with queso fresco and sliced avocado.
An 8 ounce can of tomato sauce may be substituted for the tomatoes, if desired.