Quick Blackberry Coulis
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Ingredients35 m servings 43
Original recipe yields 4 servings
- Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
- Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.
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Per Serving: 43 calories; 0.2 10.5 0.6 0 < 1 Full nutrition