Speedy Spanikopita
This is a version I came up with after working at a Greek-American restaurant. Puff pastry replaces phyllo to save some time in the kitchen.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Dot the top of the spanikopita with thin slices of butter instead of using cooking spray, if preferred.
Nutrition Facts
Per Serving:
392 calories; protein 14.1g; carbohydrates 24.7g; fat 26.6g; cholesterol 46.5mg; sodium 537.4mg. Full Nutrition