Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
20 mins
total:
50 mins
Servings:
20
Yield:
20 pinwheels
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.

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  • Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.

  • Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  • Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.

  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

Cook's Note:

Add additional seasonings as desired.

Nutrition Facts

104 calories; protein 2.1g 4% DV; carbohydrates 6.1g 2% DV; fat 8g 12% DV; cholesterol 10.7mg 4% DV; sodium 76.7mg 3% DV. Full Nutrition
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