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Cheddar and Spinach Pinwheels

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"Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!"
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Ingredients

50 m servings 104
Original recipe yields 20 servings (20 pinwheels)

Directions

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  1. Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
  2. Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
  3. Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
  4. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  5. Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
  6. Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

Footnotes

  • Cook's Note:
  • Add additional seasonings as desired.

Nutrition Facts


Per Serving: 104 calories; 8 6.1 2.1 11 77 Full nutrition

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