White Chocolate Biscotti

Name: White Chocolate Biscotti
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Ingredients: 1.5 cups sugar; 0.5 cup butter, plus more for greasing; 2 eggs; 2.75 cups all-purpose flour, plus more for dusting; 0.75 cup chopped toasted almonds; 0.75 cup chopped dried apricots; 0.25 cup orange juice; 3 (1 ounce) squares white chocolate, melted and cooled; 3 (1 ounce) squares white chocolate, chopped; 2.5 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon almond extract

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Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate. Store in an airtight container.

Recipe by Tavisha

Published on June 19, 2020

Prep Time:

30 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

1 hr 5 mins

Servings:

40

Yield:

40 cookies

Jump to Nutrition Facts

Ingredients

1 ½ cups sugar
½ cup butter, plus more for greasing
2 eggs
2 ¾ cups all-purpose flour, plus more for dusting
¾ cup chopped toasted almonds
¾ cup chopped dried apricots
¼ cup orange juice
3 (1 ounce) squares white chocolate, melted and cooled
3 (1 ounce) squares white chocolate, chopped
2 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
Combine sugar, butter, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract. Mix until well blended; dough will be sticky and very soft.
Divide dough in 1/2 and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.
Bake in the preheated oven until golden brown, 25 to 30 minutes, keeping a close eye that they don't get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.
Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.

Nutrition Facts (per serving)

124	Calories
5g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 124
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	12%
Cholesterol 15mg	5%
Sodium 112mg	5%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 2g
Vitamin C 1mg	4%
Calcium 34mg	3%
Iron 1mg	3%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.