Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian Slow Cooker Sweet Potato Chili 4.3 (7) 4 Reviews 3 Photos My family loves this crockpot sweet potato chili! Recipe by Steph Updated on January 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 10 Jump to Nutrition Facts Ingredients 2 large sweet potatoes, cut into 1-inch cubes 1 (28 ounce) can crushed tomatoes 1 (14 ounce) can diced tomatoes 1 (15 ounce) can kidney beans 1 (15 ounce) can black beans 1 onion, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 tablespoon brown sugar 2 cloves garlic, minced 2 teaspoons smoked paprika ½ teaspoon salt Directions Combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker. Cook on Low for 8 hours. I Made It Print Nutrition Facts (per serving) 209 Calories 1g Fat 44g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 209 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 604mg 26% Total Carbohydrate 44g 16% Dietary Fiber 11g 40% Total Sugars 7g Protein 9g Vitamin C 17mg 84% Calcium 113mg 9% Iron 5mg 26% Potassium 805mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved