Karen's Slow Cooker Pumpkin Chili
This pumpkin chili recipe is super easy; throw ingredients in the slow cooker and relax with my company. I usually serve it with bowls of sour cream, diced green onion, crackers, and shredded Cheddar cheese for people to add if desired. I put it together one day when friends were coming for lunch and I wanted to use the slow cooker instead of having to fuss in the kitchen.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I substitute venison, ground turkey, or whatever I have on hand for the beef. I like being able to adjust the heat by increasing or changing the spices, or adding hot peppers.
Nutrition Facts
Per Serving:
316 calories; protein 24.2g; carbohydrates 22g; fat 14.3g; cholesterol 71mg; sodium 598.7mg.
Full Nutrition