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Ingredients25 m servings 105
Original recipe yields 6 servings
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
- Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.
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- Cook's Note:
- You can use chopped almonds instead of sliced, if you'd like.
Per Serving: 105 calories; 6.7 10.3 3.2 0 328 Full nutrition
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