Roasted Green Beans and Shallots

Name: Roasted Green Beans and Shallots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 ½ pounds fresh green beans, trimmed; 6 shallots, peeled and thinly sliced; 5 large cloves garlic, thinly sliced; ¼ cup sliced almonds; 2 tablespoons olive oil, or more as needed; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

Rating: 5 stars

1 Rating
1 Review
1 Photo

Wholesome roasted alternative to the classic green bean casserole.

By Autumnswirl

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Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ½ pounds fresh green beans, trimmed
6 shallots, peeled and thinly sliced
5 large cloves garlic, thinly sliced
¼ cup sliced almonds
2 tablespoons olive oil, or more as needed
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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Step 2

Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
Step 3

Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.

Cook's Note:

You can use chopped almonds instead of sliced, if you'd like.

Nutrition Facts

Per Serving:

141 calories; protein 4.4g; carbohydrates 18.7g; fat 6.7g; sodium 333.7mg. Full Nutrition

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Roasted Green Beans and Shallots

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Roasted Green Beans and Shallots

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Roasted Green Beans and Shallots

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Roasted Green Beans and Shallots