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Roasted Green Beans and Shallots

Rated as 5 out of 5 Stars

"Wholesome roasted alternative to the classic green bean casserole."
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25 m servings 105
Original recipe yields 6 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
  3. Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.


  • Cook's Note:
  • You can use chopped almonds instead of sliced, if you'd like.

Nutrition Facts

Per Serving: 105 calories; 6.7 10.3 3.2 0 328 Full nutrition

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Fantastic flavor! The seasonings are spot on. 10 minutes was more than enough for my tastes and I don't like my veggies overcooked. I will definitely make this again.