These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!

Anne

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.

  • Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.

  • Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

Nutrition Facts

164 calories; protein 2.2g 5% DV; carbohydrates 9.6g 3% DV; fat 14.2g 22% DV; cholesterolmg; sodium 87.2mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2020
Nice way to put the side dish in with the main course , I agree with other reviewer in that not pretty but tastes liked you did more than you did Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2020
Nice way to put the side dish in with the main course , I agree with other reviewer in that not pretty but tastes liked you did more than you did Read More
Rating: 5 stars
10/30/2019
Very easy! Nice taste. Read More
Rating: 5 stars
08/16/2019
8.16.19 This may not be the prettiest side dish you’ve ever put on the table, but it may be one of the tastiest. I used Maldon® Sea Salt Flakes which were simply superb on these green beans. Took out of the oven at 15 minutes because they were done, starting to brown and shrivel, and I was a bit concerned what another 5 minutes would do to them. I’ve roasted a lot of veggies, but never green beans, and I certainly won’t hesitate to make this recipe again. Thanks for a delicious, easy new recipe! Read More
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