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Simple Roasted Green Beans

Rated as 4 out of 5 Stars

"Delightfully simple roasted green beans go great as a complement to steak dishes."
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35 m servings 111
Original recipe yields 8 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
  2. Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
  3. Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

Nutrition Facts

Per Serving: 111 calories; 6 12.9 3.9 2 266 Full nutrition

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3,16.20 They certainly were simple to make, appropriately titled. My green beans were pretty skinny, so I set the timer for 20 minutes, and they were done. Thanks for sharing.