Delightfully simple roasted green beans go great as a complement to steak dishes.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.

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  • Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.

  • Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

Nutrition Facts

111 calories; protein 3.9g; carbohydrates 12.9g; fat 6g; cholesterol 2.2mg; sodium 266mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/17/2020
3,16.20 They certainly were simple to make, appropriately titled. My green beans were pretty skinny, so I set the timer for 20 minutes, and they were done. Thanks for sharing. Read More
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