This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal. Serve with any burger toppings you like.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix together ground turkey, shredded cheese, poblano pepper, seasoned salt, and granulated onion in a bowl until thoroughly combined. Divide mixture into 4 portions. Roll each portion into a ball and press into a burger shape.

  • Place burgers on the preheated grill and cook, flipping once halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on hamburger buns topped with mashed avocado.

Cook's Note:

The heat in the burger can be turned up or down by varying the amount of green pepper (or any kind of spicy pepper) you add to the mixture.

Nutrition Facts

536 calories; protein 47.7g; carbohydrates 33g; fat 24g; cholesterol 112.5mg; sodium 1139.2mg. Full Nutrition
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Reviews

Rating: 5 stars
02/16/2021
My husband really liked this! I baked the burgers because it’s below zero so grilling isn’t an option. I used green peppers instead of Chile peppers. I’m on WW so I ate this without a bun and my family ate them with whole wheat toast. Read More
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