Instant Pot® Crispy Chicken Carnitas
Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week! Serve with tortillas, diced onions, chopped cilantro, sauteed cabbage, lime wedges, and anything else you like!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use chicken thighs instead of breasts, if you'd like.
Leftover chipotle peppers in adobo sauce can be kept in a zip-top bag in the freezer.
Instead of releasing pressure naturally, you can also use the vent setting if available, allowing to vent completely before removing the lid.