Instant Pot® Crispy Chicken Carnitas
Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week! Serve with tortillas, diced onions, chopped cilantro, sauteed cabbage, lime wedges, and anything else you like!
You can use chicken thighs instead of breasts, if you'd like.
Leftover chipotle peppers in adobo sauce can be kept in a zip-top bag in the freezer.
Instead of releasing pressure naturally, you can also use the vent setting if available, allowing to vent completely before removing the lid.