Ratatouille Grilled Cheese Sandwiches

3 made it | 0 reviews | 1 photos

Recipe by: Betty Soup

"Whether made fresh or leftover, roasted ratatouille-style vegetables not only lend exciting flavor to these Gouda grilled cheese sandwiches but also boost the nutrition factor."

Featured in Allrecipes Magazine — Subscribe!

Added to shopping list. Go to shopping list.

15 m servings 452

Original recipe yields 4 servings (4 sandwiches)

Adjust
US
Metric

8 (1/2 inch thick) slices soft Italian bread
1/3 cup mayonnaise

8 ounces thinly sliced young goat Gouda cheese
1 1/3 cups Sheet-Pan Ratatouille, or other prepared ratatouille
Add all ingredients to list

Add all ingredients to list

Directions

Spread both sides of each bread slice with mayonnaise. Layer 1/2 of the cheese, all of the ratatouille, and remaining cheese on 4 bread slices. Top with remaining bread slices.
Heat an extra-large skillet, grill pan, or griddle over medium heat. Cook sandwiches until golden and cheese melts, 2 to 3 minutes per side.

Get the magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

Cook's Notes:
This recipe uses a portion of Sheet Pan Ratatouille.
Use any kind of Gouda cheese you prefer.
You can cook sandwiches in a preheated panini press until golden and cheese melts, about 3 minutes.