Whether made fresh or leftover, roasted ratatouille-style vegetables not only lend exciting flavor to these Gouda grilled cheese sandwiches but also boost the nutrition factor.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread both sides of each bread slice with mayonnaise. Layer 1/2 of the cheese, all of the ratatouille, and remaining cheese on 4 bread slices. Top with remaining bread slices.

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  • Heat an extra-large skillet, grill pan, or griddle over medium heat. Cook sandwiches until golden and cheese melts, 2 to 3 minutes per side.

Cook's Notes:

This recipe uses a portion of Sheet Pan Ratatouille.

Use any kind of Gouda cheese you prefer.

You can cook sandwiches in a preheated panini press until golden and cheese melts, about 3 minutes.

Nutrition Facts

452 calories; protein 18.3g; carbohydrates 23.9g; fat 31.5g; cholesterol 71.6mg; sodium 904.1mg. Full Nutrition
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