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Whether made fresh or leftover, roasted ratatouille-style vegetables not only lend exciting flavor to these Gouda grilled cheese sandwiches but also boost the nutrition factor.

Juliana Hale
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread both sides of each bread slice with mayonnaise. Layer 1/2 of the cheese, all of the ratatouille, and remaining cheese on 4 bread slices. Top with remaining bread slices.

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  • Heat an extra-large skillet, grill pan, or griddle over medium heat. Cook sandwiches until golden and cheese melts, 2 to 3 minutes per side.

Cook's Notes:

This recipe uses a portion of Sheet Pan Ratatouille.

Use any kind of Gouda cheese you prefer.

You can cook sandwiches in a preheated panini press until golden and cheese melts, about 3 minutes.

Nutrition Facts

452 calories; 31.5 g total fat; 72 mg cholesterol; 904 mg sodium. 23.9 g carbohydrates; 18.3 g protein; Full Nutrition