Provencal Tuna Melt
This isn't your standard greasy diner version of a tuna melt. Packed with lots of flavor, this makes for an excellent lunch.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Tuna packed in olive oil is one of the genuinely great things in life. Don't drain the oil off too aggressively. It will contribute a lovely silkiness to the filling.
Use any bread and soft cheese you prefer. I used my own ciabatta.
Nutrition Facts
Per Serving:
704 calories; protein 40.4g; carbohydrates 62.8g; fat 32.5g; cholesterol 56.6mg; sodium 1510mg. Full Nutrition