A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®). Ole!
To customize, you can increase or decrease any of the veggies.
I kept this on the very mild side, using only one red chile and minimal seeds, but if you want the extra bite, add a couple jalapenos and their seeds.
You can play around with the dressing depending on how salty, sweet, or cumin-y you like it.