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My review
Kale and Sausage Soup
1
Husband053
"Delicious spicy kale soup with sausage!"
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Ingredients
1 h 30 m servings 351Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a stockpot over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Gradually whisk chicken broth and water into the roux, and bring to a simmer over medium heat. Add onion, garlic, thyme, bay leaves, and sage; cook until the mixture has thickened onions are tender, 10 to 15 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a paper towel-lined plate to remove excess grease.
- Add sausage, potatoes, kale, and mushrooms to the stockpot. Simmer until potatoes are tender, about 45 minutes. Add half-and-half and season with salt and pepper.
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Footnotes
- Cook's Note:
- Sometimes I end up throwing another 2 or 3 tablespoons of butter in the soup and sometimes 2 more tablespoons of flour to make it a little thicker. You can also throw in another tablespoon of sage, I think that it makes it taste good.
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Reviews
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12/15/2019
This was so good! I did add an extra can of chicken broth once all ingredients had been added. Otherwise, I followed instructions exactly. So simple and delicious!
11/26/2019
This soup was by far my favorite of the year. I actually substituted 3/4 C. uncooked wild rice for the potatoes and it was amazing!
11/20/2019
I made some modifications Along the way but it was a great soup. I added two more cups of chicken broth, I used 2/3 of a pound of chicken sausage and 2/3 of a cup of half-and-half. I also use ...
8/19/2019
This is a lovely base recipe for a soup! I did end up adding some chicken bouillon, Italian seasoning, and a little crushed red pepper flakes at the end after having followed the instructions e...