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Ingredients1 h servings 187
Original recipe yields 8 servings
- Heat olive oil in a large soup pot over medium-high heat. Cook and stir sausage and pancetta in the hot skillet until browned, breaking it up as you stir, 5 to 7 minutes. Toss in onion and cook until translucent, 5 to 7 minutes. Add garlic and cook and stir until fragrant, about 30 seconds.
- Add chicken broth, potatoes, kohlrabi, kale, cayenne, garlic powder, and onion powder to the pot; bring to a boil. Reduce heat to medium-low and let simmer until potatoes and kohlrabi are tender, 20 to 30 minutes. Pour in cream and cook over low heat until heated through, 3 to 4 minutes. Season with salt and pepper to taste.
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Per Serving: 187 calories; 10.6 17.9 6.8 32 1063 Full nutrition