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Potato-Kohlrabi Soup with Sausage

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"Kohlrabi is sweet and tender when sliced thinly, and it pairs beautifully with sausage and cream."
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Ingredients

1 h servings 187
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a large soup pot over medium-high heat. Cook and stir sausage and pancetta in the hot skillet until browned, breaking it up as you stir, 5 to 7 minutes. Toss in onion and cook until translucent, 5 to 7 minutes. Add garlic and cook and stir until fragrant, about 30 seconds.
  2. Add chicken broth, potatoes, kohlrabi, kale, cayenne, garlic powder, and onion powder to the pot; bring to a boil. Reduce heat to medium-low and let simmer until potatoes and kohlrabi are tender, 20 to 30 minutes. Pour in cream and cook over low heat until heated through, 3 to 4 minutes. Season with salt and pepper to taste.

Nutrition Facts


Per Serving: 187 calories; 10.6 17.9 6.8 32 1063 Full nutrition

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