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This sausage and kale soup is a big hit with my family.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a deep pot over medium-high heat. Cook sausage in the hot oil until browned and crumbly, 5 to 7 minutes. Add potatoes and onions; cover and cook, stirring occasionally, for 5 minutes. Add kale and garlic, cover, and wilt greens, about 2 minutes. Season with salt and pepper.

  • Pour chicken broth and garbanzo beans into the pot. Bring to a full boil. Reduce heat to medium and cook until potatoes and beans are tender, about 40 minutes.

Cook's Note:

You can use any kind of waxy potato that you'd like.

Nutrition Facts

586 calories; 30.4 g total fat; 50 mg cholesterol; 2363 mg sodium. 54.5 g carbohydrates; 26 g protein; Full Nutrition