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Ingredients1 h 15 m servings 586
Original recipe yields 4 servings
- Heat oil in a deep pot over medium-high heat. Cook sausage in the hot oil until browned and crumbly, 5 to 7 minutes. Add potatoes and onions; cover and cook, stirring occasionally, for 5 minutes. Add kale and garlic, cover, and wilt greens, about 2 minutes. Season with salt and pepper.
- Pour chicken broth and garbanzo beans into the pot. Bring to a full boil. Reduce heat to medium and cook until potatoes and beans are tender, about 40 minutes.
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- Cook's Note:
- You can use any kind of waxy potato that you'd like.
Per Serving: 586 calories; 30.4 54.5 26 50 2363 Full nutrition