I have seen a lot of these recipes out there for potato and prosciutto pizza, and I tried a few and came up with this! It has a lot of innovations, like cooking the onions and prosciutto together to give the onions more flavor. The reduced balsamic goes really well with all of the savory flavors. Enjoy!
1 hr 20 mins
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
You can use a red onion instead of a sweet onion, if desired.
You want to pour 4 times the amount of balsamic as you think you would want into the pan to thicken and reduce.
The larger the pizza pan, the thinner the crust, and the less time you will need to cook it.
473 calories; protein 17.8g; carbohydrates 63.1g; fat 16.2g; cholesterol 29.8mg; sodium 1314mg.