Recipe by: Mary
or
Sort stores by
Prep
Cook
Ready In
I made the cake EXACTLY as indicated, however I increased the batter by doubling the it because I wanted a thicker cake. The results were perfect!!! For those who had problems with the streusel...
I really wanted to love this cake, but it just didn't taste very good. I think it has potential, but I'm not going to waste my time trying to 'save' it. I thought it was bland. I followed the re...
I made the cake EXACTLY as indicated, however I increased the batter by doubling the it because I wanted a thicker cake. The results were perfect!!! For those who had problems with the streusel...
LET ME FIRST SAY THAT THIS COFFEE CAKE IS DELICIOUS!!!! I HAVE NEVER TASTED A COFFEE CAKE LIKE THIS BEFORE. BEFORE TRYING THIS RECIPE I DID READ ALOT OF THE REVIEWS AND TOOK IN TO ACCOUNT SOME...
I used an 8 x 8" pan and put half of the streusel in the middle and half on the top. I used 1/3c white sugar and 1/3 c brown sugar to make up the 2/3c sugar for the streusel. I baked it for 40 ...
The streusel topping melted during baking so, now I add it towards the last 10 mins of baking. I have made this cake several times with no additions or ingredient changes and it was never dry. T...
I really enjoyed the taste of this coffee cake but it should have been made in a 9 x 9 pan. There didnt seem to be enough batter for 13 x 9. Also I think a little less butter in the topping wo...
Delicious! Try it for yourself, don't trust the bad reviews. I halved the recipe and made it in a 8x8 in. pan--I still used one whole egg and added milk to make 1/2 cup. I also made a full batch...
Excellent and Easy! The only alterations I made were to use a 9 inch round springform pan and baked for 35 minutes, increased milk by 2 Tbsp. and used 1/3c white sugar and 1/3 c. brown sugar in ...
This is a perfect morning cake! Delicious, fluffy and super simple. Made it in a 9inch round pan...planned to use the 9x13 but didn't look like it would be enough. It was perfect in the round pa...