-
-
My review
Aunt Anne's Coffee Cake
Mary
"This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 235Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 720895 Ratings
-
-
-
-
-
Most helpful positive review
5/20/2005
I made the cake EXACTLY as indicated, however I increased the batter by doubling the it because I wanted a thicker cake. The results were perfect!!! For those who had problems with the streusel...
Most helpful critical review
2/1/2011
I really wanted to love this cake, but it just didn't taste very good. I think it has potential, but I'm not going to waste my time trying to 'save' it. I thought it was bland. I followed the re...
Most helpful
Most positive
Least positive
Newest
5/20/2005
I made the cake EXACTLY as indicated, however I increased the batter by doubling the it because I wanted a thicker cake. The results were perfect!!! For those who had problems with the streusel...
5/13/2003
LET ME FIRST SAY THAT THIS COFFEE CAKE IS DELICIOUS!!!! I HAVE NEVER TASTED A COFFEE CAKE LIKE THIS BEFORE. BEFORE TRYING THIS RECIPE I DID READ ALOT OF THE REVIEWS AND TOOK IN TO ACCOUNT SOME...
8/17/2005
I used an 8 x 8" pan and put half of the streusel in the middle and half on the top. I used 1/3c white sugar and 1/3 c brown sugar to make up the 2/3c sugar for the streusel. I baked it for 40 ...
2/14/2003
The streusel topping melted during baking so, now I add it towards the last 10 mins of baking. I have made this cake several times with no additions or ingredient changes and it was never dry. T...
5/30/2002
I really enjoyed the taste of this coffee cake but it should have been made in a 9 x 9 pan. There didnt seem to be enough batter for 13 x 9. Also I think a little less butter in the topping wo...
3/3/2007
Delicious! Try it for yourself, don't trust the bad reviews. I halved the recipe and made it in a 8x8 in. pan--I still used one whole egg and added milk to make 1/2 cup. I also made a full batch...
1/11/2003
Excellent and Easy! The only alterations I made were to use a 9 inch round springform pan and baked for 35 minutes, increased milk by 2 Tbsp. and used 1/3c white sugar and 1/3 c. brown sugar in ...
12/25/2010
This is a perfect morning cake! Delicious, fluffy and super simple. Made it in a 9inch round pan...planned to use the 9x13 but didn't look like it would be enough. It was perfect in the round pa...