Goat Cheese, Garlic, and Kale Pizza

This is our version of a wholesome pizza. Tired of spinach pizza? Try this one with kale and goat cheese for a different take on a white pizza.

By ChristinaB

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Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
4
Yield:
1 pizza
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.

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  • Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.

  • Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.

  • Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.

Cook's Note:

You can use either a store-bought or homemade pizza dough.

Nutrition Facts

Per Serving:
425 calories; protein 15g; carbohydrates 38.5g; fat 23.4g; cholesterol 28mg; sodium 670.7mg. Full Nutrition
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