-
-
My review
Goat Cheese, Garlic, and Kale Pizza
0 made it |
0 reviews
| 0 photos
7
ChristinaB
"This is our version of a wholesome pizza. Tired of spinach pizza? Try this one with kale and goat cheese for a different take on a white pizza."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 425Original recipe yields 4 servings (1 pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.
- Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.
- Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.
- Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.
You might also like
Footnotes
- Cook's Note:
- You can use either a store-bought or homemade pizza dough.