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This is our version of a wholesome pizza. Tired of spinach pizza? Try this one with kale and goat cheese for a different take on a white pizza.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.

  • Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.

  • Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.

  • Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.

Cook's Note:

You can use either a store-bought or homemade pizza dough.

Nutrition Facts

424.9 calories; 15 g protein; 38.5 g carbohydrates; 28 mg cholesterol; 670.7 mg sodium. Full Nutrition