Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!

Anna Monteil
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Beat pumpkin, butter, white sugar, and brown sugar together using an electric mixer in a mixing bowl until creamy. Beat in eggs.

  • Sift flour, cinnamon, ginger, nutmeg, baking soda, baking powder, salt, and cloves together in a separate bowl. Stir into pumpkin batter. Refrigerate dough for 1 hour.

  • Roll dough into 1-inch balls and place on ungreased baking sheets. Flatten each ball using a fork, making a crisscross pattern.

  • Bake in the preheated oven until cookies are golden and edges are set, about 10 minutes, making sure not to overbake.

Cook's Note:

Adjust spices to taste. You may use 4 tablespoons pumpkin pie spice in place of the cinnamon mixture.

Nutrition Facts

198 calories; 8.4 g total fat; 36 mg cholesterol; 200 mg sodium. 29.5 g carbohydrates; 2.2 g protein; Full Nutrition