Light cookies that satisfy your pumpkin spice tastes!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Combine white sugar, pumpkin, butter, egg, and vanilla extract in a large bowl.

  • Combine flour, baking powder, and baking soda in a separate bowl. Add to pumpkin mixture until a soft dough forms.

  • Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.

  • Bake in the preheated oven until golden, 10 to 12 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.

  • Heat brown sugar and butter in a saucepan over medium-low heat until smooth, about 5 minutes. Remove from heat and stir in powdered sugar and vanilla extract. Spread frosting over cooled cookies.

Cook's Note:

Add raisins, dates, or pecans to this recipe, if you'd like.

Nutrition Facts

140 calories; 4.1 g total fat; 15 mg cholesterol; 96 mg sodium. 25.1 g carbohydrates; 1.3 g protein; Full Nutrition