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Ingredients20 m servings 98
Original recipe yields 4 servings
- Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil.
- Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated. Transfer to a grill basket.
- Place the grill basket on the preheated grill and cook until mushrooms are caramelized, 7 to 10 minutes. Remove from the grill and serve.
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Per Serving: 98 calories; 6.8 3.9 5 0 83 Full nutrition