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Buffalo Ranch Green Bean Fries

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"These lightened-up green beans fries are crisp, crunchy, and totally satisfying. Refrigerate any leftovers."
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25 m servings 334
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and grease with nonstick spray.
  2. Place flour in a shallow bowl. Whisk 1/2 cup Buffalo sauce and eggs together in a small mixing bowl. Combine bread crumbs and ranch mix in a third bowl.
  3. Dredge green beans in flour, dip in the egg mixture, then coat with the bread crumbs. Set out on the prepared baking sheet.
  4. Roast in the preheated oven until golden brown, about 12 minutes. Serve immediately with remaining Buffalo sauce for dipping.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

Per Serving: 334 calories; 5.4 65.4 12.8 93 2399 Full nutrition

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