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Easy meal ready in under an hour. Great lemon taste!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

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  • Toss lemon slices and pork tenderloins with 4 teaspoons oil in a large bowl. Place pork on the prepared baking sheet, surrounded with lemon slices. Season pork with salt and pepper.

  • Roast in the preheated oven until slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

  • While pork is roasting, bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes.

  • Heat 1 tablespoon oil in a large saucepan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chard; cover, and cook until tender, about 7 minutes.

  • Add cooked orzo and roasted lemon slices to the chard mixture; toss to combine. Serve with the pork.

Nutrition Facts

264.5 calories; 27.5 g protein; 20.1 g carbohydrates; 65.5 mg cholesterol; 408.3 mg sodium. Full Nutrition