Hummus is a wholesome, flavorful appetizer or even a side dish (and it's perfect for picnics). After trying many brands and flavors, there's nothing like homemade. Pair with my homemade pita chips.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, feta cheese, tahini, parsley, lemon juice, garlic, and cinnamon in a food processor or blender. Puree until smooth.

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Tips

Cook's Notes:

You can find tahini, or sesame paste, in most larger grocery stores.

For a thinner consistency, add 1 tablespoon water at a time to the mixture and blend.

Keeps in the refrigerator for up to 5 days.

Nutrition Facts

168 calories; protein 6.7g; carbohydrates 15.6g; fat 9.3g; cholesterol 14mg; sodium 352.9mg. Full Nutrition
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