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Easy, Healthy Falafel

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"My sister gave me this recipe for a healthier and easy alternative to deep-fried falafel. Makes for a great snack with yogurt dip."
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Ingredients

40 m servings 46
Original recipe yields 15 servings (15 falafel)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine chickpeas, onion, parsley, oil, garlic, coriander, cumin, salt, and pepper in the bowl of a food processor; pulse until everything is mixed together. Add flour and baking powder and pulse, until mixture starts to stick together and forms a ball, scraping down the sides of the bowl as needed.
  3. Use 2 dessert spoons to remove even amounts of the mixture and shape into 15 small patties. Place patties on a baking sheet.
  4. Bake in the preheated oven until golden brown, 25 to 30 minutes, turning falafel over carefully after 10 minutes.

Nutrition Facts


Per Serving: 46 calories; 1 7.8 1.6 0 107 Full nutrition

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