My sister gave me this recipe for a healthier and easy alternative to deep-fried falafel. Makes for a great snack with yogurt dip.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
15
Yield:
15 falafel
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine chickpeas, onion, parsley, oil, garlic, coriander, cumin, salt, and pepper in the bowl of a food processor; pulse until everything is mixed together. Add flour and baking powder and pulse, until mixture starts to stick together and forms a ball, scraping down the sides of the bowl as needed.

  • Use 2 dessert spoons to remove even amounts of the mixture and shape into 15 small patties. Place patties on a baking sheet.

  • Bake in the preheated oven until golden brown, 25 to 30 minutes, turning falafel over carefully after 10 minutes.

Nutrition Facts

46 calories; protein 1.6g 3% DV; carbohydrates 7.8g 3% DV; fat 1g 2% DV; cholesterol 0mg; sodium 106.9mg 4% DV. Full Nutrition
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